How should carbohydrate intake be managed for individuals with Crohn’s disease?

Manage carbohydrate intake for Crohn’s disease by focusing on easily digestible, low-FODMAP carbs like well-cooked vegetables, white rice, and certain fruits to reduce flare-ups and support nutrient absorption. Avoid high-FODMAP and high-fiber carbs that can irritate the digestive tract. Consult with a healthcare provider for personalized dietary recommendations and adjustments based on symptom severity.