What are the dos and don’ts for carbohydrate consumption when managing symptoms of chronic liver disease?

Dos for managing chronic liver disease include focusing on low-GI, nutrient-dense carbs like whole grains, fruits, and vegetables to support liver function and prevent insulin resistance. Include sources of protein to aid in liver repair and antioxidants to combat oxidative stress. Don’ts include avoiding high-sugar and refined carbs that can contribute to fatty liver and exacerbate symptoms. Monitor liver function and consult with a healthcare provider for personalized advice.