What are the dos and don’ts for carbohydrate consumption when managing symptoms of Wilson’s disease?

Dos for managing Wilson’s disease include focusing on low-GI, nutrient-dense carbs like whole grains, fruits, and vegetables to support overall health and manage copper levels. Include sources of protein and antioxidants. Don’ts include avoiding high-copper foods and high-sugar and refined carbs that can contribute to weight gain and negatively affect treatment outcomes. Monitor copper levels and consult with a healthcare provider for personalized advice.