Dos for lowering triglyceride levels include focusing on high-fiber, low-GI carbohydrates such as whole grains, legumes, and vegetables that help improve lipid profiles. Include healthy fats and lean proteins to balance overall intake. Donts include avoiding high-sugar and refined carbs that can contribute to elevated triglyceride levels. Monitor portion sizes and overall caloric intake to support cardiovascular health.
What are the dos and donts for carbohydrate intake when trying to lower triglyceride levels?
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