What are the key considerations for a low-carb diet during pregnancy?

During pregnancy, a low-carb diet should be carefully planned to ensure both maternal and fetal nutritional needs are met. Focus on nutrient-dense, low-carb foods and ensure adequate intake of protein, vitamins, and minerals. Monitor blood sugar levels and consult with an obstetrician or dietitian to tailor the diet for a healthy pregnancy while managing carbohydrate intake.