Carrots and Stroke Prevention
Carrots are rich in beta-carotene and antioxidants, which improve heart health and reduce stroke risk by lowering cholesterol levels.
Enjoy carrots as snacks or in salads.
Carrots are rich in beta-carotene and antioxidants, which improve heart health and reduce stroke risk by lowering cholesterol levels.
Enjoy carrots as snacks or in salads.
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