What’s a healthier substitute for white sugar in baking?
Bake without the guilt:
Replace white sugar with coconut sugar, maple syrup, or date syrup. These natural sweeteners are lower on the glycemic index and provide nutrients that refined sugar lacks. Coconut sugar is popular in the USA for baking, offering a mild caramel flavor and fewer spikes in blood sugar levels. Date syrup provides sweetness along with fiber and minerals, making your baked goods healthier without losing flavor.
- Sweet swaps for healthier baking!