What’s a lighter alternative to cream in soups?
Soup without the heavy cream:
Replace heavy cream in soups with coconut milk, cashew cream, or pureed cauliflower. These alternatives provide creaminess without the extra calories and fat. In the USA, cashew cream is often used in vegan soups for its rich texture. Pureed cauliflower blends seamlessly into soups, adding thickness and fiber without the dairy.
- Creamy soups, but lighter!