What’s a healthier alternative to white flour?
Baking with fewer carbs:
Replace white flour with almond flour, coconut flour, or whole wheat flour. Almond flour is a popular gluten-free option in the USA, offering a nutty flavor and higher protein content. Coconut flour is low in carbs and high in fiber, making it a favorite for low-carb and keto recipes. Whole wheat flour provides more nutrients and fiber than refined white flour.
- Flour swaps for better baking!