Herbs and spices can add flavor and nutrients to your meals.
Here’s how to use them:
– Add fresh herbs like basil, cilantro, and parsley to dishes.
– Use spices like turmeric and cinnamon for their health benefits.
– Experiment with different flavor combinations to keep meals exciting.
– Incorporate herbs and spices in both cooking and as garnishes.
– Choose low-sodium seasoning options to reduce salt intake.
Herbs and spices enhance flavor and nutritional value of your meals.