Top Vegetables for Carb Counting and Management

Carb Counting with Vegetables

Vegetables such as broccoli, cauliflower, and green beans are excellent for carb counting and management. Broccoli has 6 grams of carbs per cup, cauliflower 5 grams, and green beans 7 grams.

USA TIP:

Find these at Safeway and Trader Joe’s.

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