Dos for managing hypertension include focusing on low-sodium, high-fiber carbohydrates like whole grains, fruits, and vegetables that support heart health and help regulate blood pressure. Incorporate potassium-rich foods and avoid excessive salt. Donts include avoiding high-sugar and refined carbs that can contribute to weight gain and worsen hypertension. Balance meals with lean proteins and healthy fats.
What are the dos and donts for carbohydrate intake in a diet aimed at managing hypertension?
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